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Prince William County Public Schools

FOOD SERVICE MANAGER II - ES/MS - 192 DAY (Woodbridge Middle School)

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,536 / year median in Virginia

+8% projected growth

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Job Description

JOB STATUS
OPEN
EFFECTIVE
2026-27
POSTING DATE:
08/25/2026
CLOSING DATE:
09/01/2026 04:30 PM
POSTING NUMBER
00060151
SCHOOL/DEPARTMENT:
Woodbridge
MS LOCATION
Woodbridge,VA
POSITION TITLE
FOOD
SERVICE MANAGER II - ES/MS - 192 DAY
(Woodbridge Middle School)
ADDITIONAL INFORMATION/REQUIREMENTS
An essential function of this position is the ability to work in person and physically report for work on site. 7.5 hours/day
JOB SUMMARY
This position is supervisory work in the food service management of a school cafeteria or cafeterias with a total of two full-service lines. This position directs all cafeteria operations, including food preparation and serving, and cleaning activities; training; record keeping; and purchasing food and supplies. This position requires directing and coordinating the work effort of cafeteria workers through subordinate lead workers. This position performs work with latitude for independent judgment and action. This position receives direction and guidance from the Supervisor of Food Services and the building principal.
Job Description SALARY:
Hiring Range:
$27.35 - $43.79/hour ($39,384 - $63,064/year)
DAYS:
192 FULL
TIME/PART TIME
Full time