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Tysons Corner Children's Center

Kitchen Manager

Career Insights for Restaurant / Food Service Manager

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Based on Virginia data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,536 / year median in Virginia

+8% projected growth

Explore Career

Job Description

Do you like to help others, being around children, and pride yourself on patience and kindness? Are you interested in supporting a team to serve meals in a childcare setting and assisting with their activities? If you enjoy multi-tasking, and are passionate about making a difference in children's lives, we may have the right opportunity for you! Tysons Corner Children's Center is looking for an experienced Kitchen Manager to join their team. In this multi-faceted position, the Kitchen Manager is responsible for overseeing limited kitchen responsibilities and supporting aspects of the classroom according to the company and overall guidelines and guidance from the classroom teacher. This position is responsible for sorting and distributing food; complying with Health Department and Licensing State regulations; and assisting the classroom teacher in implementing daily activities that are appropriate to the developmental needs of the children in the classroom. The Kitchen Manager is equally responsible for creating a warm, accepting classroom atmosphere that encourages the social, emotional and academic growth of all children enrolled in the program.
Job Type:
Full-time Pay:
$19.00 per hour
Benefits:
401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance