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Vito’s Italian Restaurant

Assistant Kitchen Manager

Career Insights for Restaurant / Food Service Manager

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Based on Virginia data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,536 / year median in Virginia

+8% projected growth

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Job Description

Vito's is looking for a dependable, hands-on Assistant Kitchen Manager to help lead our kitchen team and maintain excellent food quality, cleanliness, and organization.
Responsibilities include:
Supporting the Kitchen Manager with daily operations Leading the kitchen team during assigned shifts Maintaining food quality, consistency, and ticket times Training, coaching, and holding kitchen employees accountable Monitoring prep, inventory, waste, and product levels Ensuring food-safety and cleanliness standards are followed Helping open and close the kitchen properly The ideal candidate has restaurant kitchen experience, stays calm under pressure, communicates clearly, and is willing to work alongside the team. Management experience is preferred, but we will consider a strong kitchen leader who is ready to take the next step.
Job Types:
Full-time, Part-time Pay:
From $22.00 per hour
Shift:
Day shift
Education:
High school or equivalent (Preferred)
Experience:
Cooking:
1 year (Required) Shift availability: Day Shift (Required) Ability to
Relocate:
Mineral, VA:
Relocate before starting work (Required)
Work Location:
Multiple locations