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Wendy's
Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
Why Wendy's Movin' on up… Families come in all shapes and sizes. And that includes the Wendy's family
- the people you work with as a Wendy's Shift Manager. The stuff you want
- like fun people, quality food, and a paycheck
- done.
- good or bad
- you handle it like a boss ('cuz you wanna be a boss someday soon). You get how things work here, and make sure new team members know it, too. You make sure food safety standards and procedures are on point. What you can expect We get it. We get you. Our food isn't one size fits all and our job opportunities aren't either. We are a proud equal opportunity employer
- that means all races, religions, nationalities, genders and the LGBTQ+ community are welcome.
- if not all
- of your shift.
HIGHWAY ONLEY, VA
23418Benefits
- Dental Insurance