F&B Manager

Overview We are seeking a dynamic and energetic Food & Beverage (F&B) Manager to lead our hospitality team in delivering exceptional dining experiences across casual, fine dining, and catering environments. This role is perfect for a passionate leader with a strong background in food service management, culinary operations, and team supervision. As an F&B Manager, you will oversee daily restaurant operations, ensure top-tier customer service, manage food quality and safety standards, and drive operational excellence. Your enthusiasm and proactive approach will inspire your team to achieve outstanding results while maintaining a welcoming atmosphere for guests. Duties Lead and supervise all aspects of food and beverage operations, including casual dining, fine dining, catering, and bar services Oversee food preparation processes, ensuring high standards of quality, presentation, and safety compliance Manage POS systems such as Aloha POS and Micros POS to streamline order processing, sales tracking, and inventory control Conduct staff training sessions on food handling, customer service excellence, and operational procedures to foster continuous improvement Monitor inventory levels diligently to minimize waste and control costs through effective stock management Handle cash transactions accurately, perform cash handling duties, and reconcile daily sales reports Supervise kitchen staff and front-of-house teams during shifts to ensure smooth service flow and guest satisfaction Implement food safety protocols in accordance with industry standards to uphold hygiene and sanitation standards Manage staffing schedules, interview potential team members, and oversee onboarding processes for new hires Collaborate with culinary teams to develop menus that align with brand standards and customer preferences Ensure compliance with hospitality regulations and company policies at all times Skills Extensive experience in food service management within casual dining, fine dining, or quick service environments Strong culinary background with knowledge of food preparation techniques and kitchen management Proficiency in POS systems such as Aloha POS and Micros POS for sales processing and inventory tracking Excellent leadership skills with proven ability to train, motivate, and develop staff members Exceptional customer service skills with a focus on creating memorable guest experiences Sound understanding of food safety standards and sanitation practices in the hospitality industry Effective budgeting skills for controlling costs while maintaining quality standards Demonstrated experience supervising teams in high-volume restaurant or catering settings Ability to manage multiple responsibilities simultaneously while maintaining attention to detail Strong communication skills for collaborating across departments and resolving issues promptly Join us as an F&B Manager to lead a vibrant team dedicated to delivering outstanding hospitality experiences. Your expertise will help shape our reputation for excellence while providing a rewarding environment where your leadership truly makes a difference.

Pay:

$16.00 - $20.00 per hour

Benefits:

401(k) 401(k) matching Employee discount Food provided Health insurance Opportunities for advancement Parental leave

Work Location:

In person