Dining Room Manager OPA! Social Greek, Italian, American Cuisine Richmond, VA Job Details Full-time $48,300 - $63,000 a year 1 hour ago Benefits Paid training Paid time off Employee discount Qualifications Kitchen health and safety standards Staff supervision Cash amount verification Food service customer order management Food service health code compliance Team supervision Sales transaction processing Safety regulations Basic math In-person customer service Cooking Cash register operations Customer service training (staff training program) Food safety sanitizing procedures Inventory tracking for food cost management Hospitality industry experience Payment processing in food service Materials management in food and beverage Restaurant cost management Managing food service teams Safety standard operating procedures POS systems Team motivation (leadership skill) Staffing management Full Job Description Overview Join our dynamic team as a Dining Room Manager and lead the heart of our hospitality experience! In this energetic role, you will oversee daily restaurant operations, ensuring exceptional customer service, efficient food and beverage delivery, and a welcoming atmosphere. Your leadership will inspire your team to deliver memorable dining experiences while maintaining high standards of food safety, cleanliness, and operational excellence. If you thrive in fast-paced environments and are passionate about hospitality management, this is your opportunity to make a positive impact every day! Duties Supervise and coordinate all aspects of dining room operations, including staff scheduling, shift management, and customer service delivery Train, mentor, and develop team members to uphold service standards and foster a positive work environment Oversee food preparation and presentation to ensure quality and consistency in line with established recipes and safety protocols Manage POS systems such as Aloha POS and Micros POS for order processing, billing, and inventory control Handle cash transactions accurately, reconcile registers at shift end, and maintain financial records Monitor inventory levels for food, beverages, and supplies; place orders as needed to prevent shortages Enforce food safety standards and sanitation procedures in compliance with health regulations Conduct regular staff performance evaluations and participate in interviewing potential new hires Analyze profit and loss reports to identify opportunities for operational improvements and cost savings Coordinate catering events or banquet services when applicable to enhance revenue streams Requirements Proven experience managing restaurant or hospitality teams with a focus on food service management and supervision Strong knowledge of food preparation, cooking techniques, and food handling safety practices Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience required Prior experience in quick service or fast food restaurant environments preferred; casual dining or fine dining experience is a plus Excellent leadership skills with the ability to motivate staff, manage shifts effectively, and communicate clearly with team members and customers Basic math skills for order processing, inventory control, budgeting, and financial analysis Knowledge of food safety regulations and food production standards in the hospitality industry Ability to train staff on proper procedures for food handling, customer service, and operational tasks Strong organizational skills with attention to detail in managing multiple responsibilities simultaneously Join us as a Dining Room Manager where your leadership fuels outstanding guest experiences! We are committed to fostering a vibrant workplace that values teamwork, innovation, and excellence. All roles are paid positions that offer opportunities for growth within our thriving hospitality environment.

Pay:

$48,300.00 - $63,000.00 per year

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person