Assistant Manager - Restaurant Cast Plates and Pints Roanoke, VA Job Details Full-time $20 - $24 an hour 8 hours ago Benefits Paid time off Employee discount Qualifications Staff supervision Guest relations Team leadership Labor cost analysis Bar experience Staff training Retail math Balancing end-of-day transactions

Full Job Description Job Title:

Restaurant Assistant Manager Role Summary The Assistant Manager supports the General Manager in the day-to-day operations of the entire restaurant. You are the "bridge" between the kitchen and the dining room, ensuring that food quality, service speed, and staff morale remain high. You'll be a hands-on leader who isn't afraid to jump on the line, run food, or help the bar when things get busy.

Core Responsibilities Daily Operations:

Manage the opening and closing of the restaurant, ensuring the building is secure and ready for business.

Staff Supervision:

Direct the workflow for both front-of-house and back-of-house teams. You'll assist with scheduling, training new hires, and managing staff breaks.

Guest Experience:

Ensure every guest receives high-quality food and service. You will handle guest feedback and resolve issues professionally on the spot.

Inventory & Cost Control:

Monitor stock levels (food, beverage, and paper goods) and assist with ordering. Help manage labor costs by adjusting staffing levels based on how busy the shift is.

Safety & Compliance:

Maintain high standards of cleanliness and food safety. Ensure all health department regulations and alcohol service laws are strictly followed.

What We're Looking For Proven Experience:

At least 1-2 years in a restaurant leadership role (Lead Server, Shift Supervisor, or Assistant Manager). The "Can-Do"

Attitude:

You lead by example. If a floor needs mopping or a table needs clearing, you're the first to step in.

Problem Solvers:

You can think on your feet when a piece of equipment breaks or a staff member calls out.

Basic Math Skills:

Comfortable handling cash drawers, reconciling end-of-day reports, and understanding basic P&L (Profit & Loss) concepts.

Pay:

$20.00 - $24.00 per hour

Benefits:

Employee discount Paid time off

Work Location:

In person