Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Apply Offsite

The Nutrition Group

Assistant Kitchen Manager

Pay: Not specified

Posted: 3 weeks ago

Location: Salem, VA (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/15/2026

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on Virginia data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,536 / year median in Virginia

+8% projected growth

Explore Career

Job Description

Assistant Kitchen Manager The Nutrition Group - 2.8 Salem, VA Job Details Full-time 11 hours ago Qualifications Kitchen health and safety standards Food service health code compliance Team leadership Safety regulations High school diploma or GED Full Job Description About the

Role:

We are seeking an experienced Assistant Kitchen Manager to join our team in the Business Services industry. The successful candidate will be responsible for assisting the Kitchen Manager in overseeing the daily operations of the kitchen, ensuring that all food is prepared to the highest standards and that all health and safety regulations are adhered to. The Assistant Kitchen Manager will also be responsible for managing inventory, ordering supplies, and maintaining equipment.

Minimum Qualifications:

2+ years of experience in a similar role Strong knowledge of food preparation and health and safety regulations Excellent communication and leadership skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously High school diploma or equivalent

Preferred Qualifications:

Culinary degree or certification Experience in menu planning and recipe development Experience with inventory management software Bilingual in

English and Spanish Responsibilities:

Assist the Kitchen Manager in overseeing the daily operations of the kitchen Ensure that all food is prepared to the highest standards and that all health and safety regulations are adhered to Manage inventory, ordering supplies, and maintaining equipment Train and supervise kitchen staff Assist in menu planning and recipe development

Skills:

The successful candidate will utilize their strong knowledge of food preparation and health and safety regulations to ensure that all food is prepared to the highest standards. They will also use their excellent communication and leadership skills to train and supervise kitchen staff. Additionally, the Assistant Kitchen Manager will use their ability to work in a fast-paced environment and handle multiple tasks simultaneously to manage inventory, order supplies, and maintain equipment. Finally, the preferred qualifications of a culinary degree or certification, experience in menu planning and recipe development, experience with inventory management software, and bilingualism in English and Spanish will be utilized in this role.