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The Nutrition Group

Kitchen Manager - School Division-Traveling

Pay: Not specified

Posted: 3 weeks ago

Location: Salem, VA (Onsite)

Last Updated: 3 weeks ago

Hours: Full-Time

Expires: 9/15/2026

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,536 / year median in Virginia

+8% projected growth

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Job Description

Kitchen Manager

School Division-Traveling The Nutrition Group
2.8 Salem, VA Job Details Full-time 11 hours ago Benefits 401(k) Paid time off Qualifications Recipe adherence Staff supervision Basic math Driver's License Managing kitchen staff Productivity software Full Job Description Daylight Hours
Monday-Friday
No evenings
No Weekends
Holidays Off
PTO•401 K•No summers Who is The Nutrition Group?

We are a full service food and facilities management company founded in 1975. The Nutrition Group's family of support services includes K-12 Meal Services, Commissary, Custodial and Maintenance Management, Business and Industry, and Consulting. Currently, we operate in Florida, New Jersey, Pennsylvania, Ohio, Michigan, South Carolina and Virginia. The Nutrition Group is a people oriented company that prides itself on the long term relationships we've established with clients, customers, employees, and vendors. About the

Job:

The Nutrition Group has an open position of Kitchen Manager for School Food Service. This position entails overseeing food production and staff training at a large K-12 School Cafeteria Operation. Duties to

Include:

Understanding National School Breakfast Program Understanding National School Lunch Program Food Preparation on a large production scale Utilizing Kitchen Equipment Meeting Company's Expectations Understand Company's Food Concepts Daily Production Records and Paperwork Facilitate the execution of catered events as needed Work with regional chefs to develop and implement recipes

Training School Cafeteria Workers:

Food Production and Recipes Utilization Understanding Functions of Kitchen Equipment Meeting Company's Expectations Understand Company's Food Concepts Qualifications:

At least 1-2 years staff management Food Service Experience Excellent interpersonal and communication skills Proficiency with reading recipes and basic math conversions Proficiency in Microsoft Office programs Valid Driver's License Must obtain clearances and pass criminal background checks The Nutrition Group is committed to creating a diverse and inclusive environment for all qualified applicants. Consideration for employment will be without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, age, or veteran status. We are proud to be an equal opportunity employer.