Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Goodwin Recruiting

Food & Beverage Manager

Review key factors to help you decide if the role fits your goals.
Pay Growth
?
out of 5
Not enough data
Not enough info to score pay or growth
Job Security
?
out of 5
Not enough data
Calculating job security score...
Total Score
55
out of 100
Average of individual scores

Were these scores useful?

Job Description

Food & Beverage Manager Goodwin Recruiting - 4.0 Springfield, VA Job Details Full-time $67,000 - $72,000 a year 5 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance Qualifications Food & beverage industry purchasing experience Menu design Venue beverage service Establishing vendor partnerships as a food service manager ServSafe Budget control TIPS Developing strategic sourcing strategies Kitchen cost control Team management Inventory tracking for food cost management Hospitality industry experience Food & beverage production Beverage recipe development Vendor relationship management Materials management in food and beverage Beverage budget management Managing food service teams Full Job Description We are seeking a dynamic Food & Beverage (F&B) Manager to oversee our beverage and catering operations. This role requires a strategic leader with experience in mixology, vendor relationships, inventory management, and cost control. The ideal candidate will bring creativity and structure to our evolving menu while ensuring exceptional guest experiences.
F&B Manager Benefits/Compensation:
Salary of $67-$72
K Healthcare:
Medical, dental, and vision coverage subsidized by employer Great work/life balance - 45-hour work week and no early mornings or late nights.
Paid Time Off F&B Manager Requirements/Responsibilities:
Minimum 2 years of management experience, plus 2+ years in the industry (bartending, serving, etc.) Strong background in beverage operations, inventory control, and vendor relations Experience in cocktail and mocktail menu development Reasonable experience in Kitchen Operations Ability to monitor cost control and purchasing strategies TIPs and ServSafe Certification required Must be able to manage a team of 30-40 staff members

Benefits

  • Paid Time Off (PTO)
  • Health Insurance
  • Dental Insurance
  • Vision Insurance