We are seeking a dynamic Food & Beverage (F&B) Manager to oversee our beverage and catering operations. This role requires a strategic leader with experience in mixology, vendor relationships, inventory management, and cost control. The ideal candidate will bring creativity and structure to our evolving menu while ensuring exceptional guest experiences.

F&B Manager Benefits/Compensation:

Salary of $67-$72

K Healthcare:

Medical, dental, and vision coverage subsidized by employer Great work/life balance - 45-hour work week and no early mornings or late nights.

Paid Time Off F&B Manager Requirements/Responsibilities:

Minimum 2 years of management experience, plus 2+ years in the industry (bartending, serving, etc.) Strong background in beverage operations, inventory control, and vendor relations Experience in cocktail and mocktail menu development Reasonable experience in Kitchen Operations Ability to monitor cost control and purchasing strategies TIPs and ServSafe Certification required Must be able to manage a team of 30-40 staff members