Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
RT
Rusty Taco
General Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on Virginia data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
Job Overview We are seeking a dynamic and energetic General Manager - Restaurant to lead our vibrant hospitality team. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer service, efficient food production, and profitable management. Your leadership will drive team motivation, uphold food safety standards, and foster a welcoming atmosphere that keeps guests coming back. This position offers an exciting opportunity to shape the guest experience while managing day-to-day restaurant functions with enthusiasm and precision. Duties Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to ensure high performance and excellent customer service. Oversee food preparation, cooking processes, and food handling procedures to maintain quality standards and compliance with safety regulations. Manage POS (Point of Sale) to ensure accurate order processing, cash handling, and sales tracking. Control inventory levels through effective stock management, ordering supplies, and minimizing waste to optimize profitability. Monitor restaurant operations during shifts, including supervising food production, ensuring quick service delivery, and managing customer interactions for a memorable dining experience. Conduct regular staff training on food safety management, hospitality best practices, and operational procedures to foster a knowledgeable team environment. Analyze profit and loss statements to identify opportunities for revenue growth and cost reduction while maintaining high-quality standards. Qualifications Proven experience in restaurant management or food service management with a strong background in quick service & fast food restaurant environments or casual dining settings. Demonstrated supervisory experience with skills in team leadership, staff training, and managing hospitality teams effectively. Knowledge of food preparation techniques, culinary processes, and kitchen management practices. Familiarity with POS systems, proficiency in cash handling and basic math is essential. Experience in inventory control, budgeting, profit & loss analysis, and food safety management is highly desirable. Excellent managerial communication skills with the ability to interview candidates and develop team members through training & development initiatives. Strong organizational skills with the ability to manage shift operations efficiently while maintaining exceptional customer service standards. Join us as a General Manager - Restaurant where your leadership will inspire your team to deliver outstanding dining experiences! We are committed to supporting your growth through comprehensive training programs and fostering a vibrant work environment that celebrates hospitality excellence. This role is perfect for passionate professionals eager to make a positive impact in the food industry while advancing their managerial career!