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MP
Marco's Pizza
Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
Shift Manager Marco's Pizza - 3.4 Suffolk, VA Job Details Part-time $15 - $18 an hour 1 day ago Benefits Opportunities for advancement Qualifications Basic math High school diploma or GED Team development Driver's License Team management Team building Full Job Description The Shift Leader works productively and supervises restaurant colleagues to ensure that we serve every customer with a perfect pizza and a smile on every order. This is a FUN and fast paced environment! We offer an excellent starting compensation and benefits.
Here's What We Can Offer You:
Competitive compensation package (hourly wage) Continued professional development and advancement opportunities We are Proud to be an Equal Opportunity Employer.Job Requirements:
The Shift Leader will be scheduled to work approximately 30-35hours each week. This position requires a hands-on style of management and physical work such as: lifting, squatting, and standing for long periods of time. Previous experience in restaurants, retail or a position involving customer contact is preferred. Be at least 18 years of age Possess a high school diploma, or equivalent, and possess basic math skills. Be dependable, hard working and have the ability to work under pressure and stressful situations. Possess strong management, team building and communication skills. Possess a valid driver's license from the state of residence with a driving record maintained within company guidelines. Possess a reliable vehicle and auto insurance as a primary driver to complete daily banking and other responsibilities as directed by the General Manager or Director of Operations.Benefits
- Professional Development
- Dental Insurance