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Classic
Assistant Manager - Restaurant
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,536 / year median in Virginia
+8% projected growth
Job Description
Our restaurants are passionate about serving authentic Barbecue with a hearty helping of patriotism! We serve up what makes America great while honoring those who keep it that way. If you are committed to excellence and would like the opportunity to become part of our team, please send your resume today!
Our Employees Enjoy:
No late nights 8 holidays per year, and early closings Full Benefits Responsibilities of the Restaurant Assistant Manager- A Restaurant Assistant Manager proactively manage operations including inventory, food and beverage management, labor, and security, as well as ensuring brand standards/policies & procedures are followed
- A Restaurant Assistant Manager deliver superior guest services and ensure customer satisfaction
- Restaurant Assistant Manager prepares reports for staff, food control, and sales
- Restaurant Assistant Managers create and execute plans for department sales, profit and staff development Requirements of the Restaurant Assistant Manager
- 2 years or more Restaurant Assistant General Management Experience
- Our Restaurant Assistant Managers have basic knowledge of HR responsibilities such as hiring, training and termination of employees
- A restaurant assistant general manager must maintain the highest food quality and cleanliness standards
- Our Restaurant Managers have a hands-on management style
- Restaurant Manager's need to be passionate about the hospitality industry
- Restaurant Managers should have a great Customer Focus
- Restaurant Manager have good Food Production Skills
- Our Restaurant Managers have a Current driver's license
- Typical job title of for candidates that we hire for this opportunity is: Restaurant General Manager, Restaurant Assistant General Manager Front of House Restaurant Manager, Restaurant Service Manager, Restaurant Kitchen Manager, Assistant Restaurant Manager, Restaurant Café
Manager, Back of House Restaurant Manager Pay:
$50,000.00 - $60,000.00 per yearBenefits:
401(k) Health insurance Paid time offExperience:
Restaurant management: 2 years (Required)Work Location:
In personBenefits
- Paid Time Off (PTO)
- 401(k) Plans
- Health Insurance
- Dental Insurance