Job Summary We are looking for an energetic and dedicated Manager to lead our fast food restaurant team. In this role, you'll be the driving force behind daily operations, ensuring that customers receive quick, friendly service and high-quality food. You'll oversee staff, manage food safety standards, and keep the restaurant running smoothly in a lively, fast-paced environment. The ideal candidate is passionate about hospitality, experienced in quick service restaurant management, and eager to motivate a team to deliver exceptional dining experiences. Responsibilities Oversee daily restaurant operations, including food preparation, cooking, and serving to ensure efficiency and quality. Manage staff scheduling, training, and development to foster a motivated and well-trained team. Supervise food safety practices and ensure compliance with health regulations across all kitchen and front-of-house activities. Handle inventory control, including stock rotation, ordering supplies, and minimizing waste. Utilize POS systems for order processing, cash handling, and sales tracking. Monitor shift performance, resolve customer complaints promptly, and maintain high standards of customer service. Conduct regular staff meetings to communicate goals, provide feedback, and promote teamwork. Qualifications Proven experience in quick service or fast food restaurant management is essential; casual dining or hospitality management experience is a plus. Strong knowledge of food production, food safety management, and kitchen operations. Familiarity with POS systems for transaction processing. Excellent leadership skills with experience supervising teams and managing staff training programs. Ability to handle cash transactions accurately and perform basic math calculations confidently. Demonstrated ability to analyze profit and loss statements and manage budgets effectively. Exceptional communication skills to coordinate with staff, handle customer interactions, and lead a team efficiently. Join our team as a Manager of a fast-paced restaurant where your leadership will help deliver outstanding service while fostering a positive work environment!

Pay:

$17.00 - $23.00 per hour

Benefits:

401(k) Dental insurance Health insurance Paid time off Paid training Vision insurance

Work Location:

In person