Job Summary To Apply for this Job Click Here An iconic Resort based in Vermont seeks an experienced Restaurant Manager to lead its Service Team. The ideal candidate will possess extensive experience in Fine and Casual Dining. Are you looking for a new opportunity where you can bring your experience to make a difference and be recognized for your efforts? If so, come join a stable company whose culture is guest- and team-focused and offers many growth and advancement opportunities.

Manager Benefits:

Salary = $75,000 to $78,000 Health Insurance Wellness Program Life Insurance Pension/401k Vacation Relocation assistance 30 days of Housing!

Manager Responsibilities:

Supervise and coordinate all restaurant and In-Room Dining activities Oversee guest services and resolve issues Ensure a high quality of service Train and manage restaurant personnel Create and adjust staff schedules to meet restaurant needs Adhere to all safety and sanitation regulations

Manager Qualifications:

3-5 years of restaurant management experience Ability to understand and positively impact P&L statements, cost of sales, food costs, inventory control, and safety performance Capable of effectively managing both front- and back-of-house operations Strong interpersonal and leadership skills Food Manager Certification and Liquor License required, or completion of this certificate within the first six months of employment Ability to thrive in a fast-paced environment Excellent written and verbal communication skills Strong attention to detail

JOB ID :

181339 #post Rick Duarte To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email