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Temporary Bakery Manager
Job Description
Pay Range:
$19.25- $29.25
SUMMARY
ESSENTIAL
DUTIES AND RESPONSIBILITIES
MINIMUM
QUALIFICATIONS
EDUCATION
AND EXPERIENCE
PHYSICAL
REQUIREMENTS
EQUIPMENT USED
Our Company does not discriminate against individuals on the basis of race, color, national origin, religion, sex, affection or sexual orientation, disability, age, marital status, liability for military service, status as a veteran, gender identity or expression, genetic information, pregnancy, and any other characteristic protected by applicable federal, state, or local laws. Should your hours and availability better fit the needs of another store or desired shift, we may consider your application for another location or shift.
Benefits
- Dental Insurance
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Vermont data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,332 / year median in Vermont
+9% projected growth