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SC
Swinomish Casino & Lodge
Banquet Manager
Career Insights for Restaurant / Food Service Manager
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Based on Washington data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,790 / year median in Washington
+10% projected growth
Job Description
Job Description Swinomish Casino & Lodge is seeking an experienced Banquet Manager to oversee banquet, catering, event, and banquet bar operations. This position provides hands-on leadership during events, ensuring exceptional guest service, quality food-and-beverage delivery, proper setup and breakdown, and compliance with safety, cash-handling, and alcohol-service standards. The Banquet Manager will hire, train, and develop banquet staff; manage staffing and labor costs; monitor department budgets; resolve guest and employee concerns; and coordinate effectively with other departments. The ideal candidate has 3-5 years of large-volume hotel or casino event catering experience and 3-5 years of management or supervisory experience .