Sushi Tei a well-established Japanese restaurant chain with more than 100 locations across Asia, is planning to open its first U.S. location at The Bellevue Collection. Founded in 1994, Sushi Tei is known for its focus on fresh ingredients, Japanese culinary techniques, and an open-kitchen format showcasing chef preparation as part of the dining experience. The chain describes its concept as approachable Japanese dining centered on quality, craftsmanship, and attentive hospitality.

With plans to open in February 2027, Sushi Tei is seeking an experienced Kitchen Manager to lead day-to-day kitchen operations at the Bellevue location. The ideal candidate will be a proven leader comfortable working in high-volume kitchens while graciously interacting with guests, managers and team members. This is an opportunity to join a restaurant at the ground floor and play a key role in building a strong culture and operational foundation.

Qualified candidates will have at least three years experience running high volume, full-service, food and beverage restaurants. The Kitchen Manager will be responsible leading and directing the work of the culinary team and kitchen operations. Preference for kitchen experience in Japanese/sushi cuisine.

The Kitchen Manager key job responsibilities will include:

Hiring, training and developing the Assistant Kitchen Managers and culinary teamCreating a positive and rewarding work environmentDelivering consistent, high-quality, delicious foodAchieving financial objectivesUnderstanding and upholding all federal, state, and local laws, as well as all internal policies and proceduresOur benefit package includes:$100,000 to $120,000 annual base salary DOEQuarterly bonus planMedical insurance allowanceTwo weeks PTO in year 1, increasing year 2 and beyondBalanced work life schedule50-to-55-hour work weekIf you are looking for a challenging opportunity to join Sushi Tei s growth in the US, please apply.