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Assistant Restaurant Manager. Job in Cheney Gr8Jobs
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Washington data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,790 / year median in Washington
+10% projected growth
Job Description
SSP is seeking an Assistant Restaurant Manager to help lead daily operations for a Thomas Hammer café located within our telecommunications facilities. In this on-site role, you'll support the Restaurant Manager in supervising staff, maintaining high service and product standards, and ensuring a safe, clean, and efficient environment. You'll manage scheduling, inventory, and cash handling while modeling SSP's safety-first, team-oriented culture. This position offers the chance to grow leadership skills in a fast-paced setting that supports mission-critical telecommunications operations.