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Denny's Restaurants

Assistant General Manager and Hourly Shift Managers

Pay: $58,000–$64,000/yr
Posted: 5 weeks ago
Location: Kennewick, WA (Onsite)
Last Updated: 1 week ago
Hours: Full-Time
Expires: 9/26/2026

Career Insights for Restaurant / Food Service Manager

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Based on Washington data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,790 / year median in Washington

+10% projected growth

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Job Description

NOW HIRING RESTAURANT MANAGEMENT FOR
Our Kennewick location When people think of DENNY'S, it seems just about everyone can recount a story of an early morning breakfast or a relaxed late night dinner with family or friends. Without a doubt, DENNY'S has become as much a part of American life as baseball and apple pie. However, a large attraction of DENNY'S goes beyond the menu. DENNY'S offers an big range of employment opportunities to people with ability and a dream.
JOB SUMMARY
As a Manager you will help provide leadership to your employees in all aspects of each shift worked in a single restaurant. The position reports to the General Manager and may supervise up to 15+ employees per shift with direct responsibility for all operations of the store.
SKILLS NEEDED
Overall knowledge of restaurant operations, excellent customer service, ability to lead and supervise staff, good communication skills, good people skills, cooking skills a plus. Evenings and weekends are required. This is a 50 hour a week position.
RESTAURANT MANAGER BENEFITS
Group Health Medical Insurance Very Low deductible Sick leave Great vacation program Complimentary Meal Program Extra pay when exceeding scheduled salary
Job Type:
Full-time Required experience:
Restaurant:
3 year
Kitchen Manager:
1 year
Culinary:
1 year
Restaurant Supervisor:
1 year
Restaurant Manager:
1 year
Job Type:
Full-time Pay:
$58,000.00 - $64,000.00 per year
Benefits:
Employee discount Health insurance Paid time off Paid training
Work Location:
In person