Job Overview $18-20 per hour (plus tips - $6.21 per hour average year to date!) Papa Murphy's Monroe is on the lookout for a motivated and energetic Shift Supervisor/Assistant Manager-in-Training to join our dynamic hospitality team. This role is perfect for someone eager to develop their management skills while actively participating in the daily operations of a busy restaurant or food service environment. As a key team member, you will oversee shift activities, support staff training, and ensure excellent customer experiences. If you're passionate about food, hospitality, and leading teams to success, this opportunity is for you! Responsibilities Supervise daily restaurant operations during assigned shifts, ensuring smooth service flow and high standards of quality. Assist in managing staff schedules, delegating tasks, and supporting team members to deliver exceptional customer service. Oversee food preparation and kitchen activities, ensuring adherence to food safety and sanitation standards. Handle POS (Point of Sale) systems for order processing, cash handling, and sales reconciliation. Support inventory control by monitoring stock levels, assisting with ordering, and minimizing waste. Train new staff members on food handling, customer service protocols, and operational procedures. Requirements 18+ years of age Previous experience in quick service or fast food restaurants is highly preferred. Excellent communication skills with the ability to lead teams effectively and manage conflict when necessary. Basic math skills for cash handling, inventory tracking, and sales reporting. Join us as a Shift Supervisor/Assistant Manager-in-Training where your leadership can shine! Grow your managerial skills while working in a vibrant environment that values teamwork, quality service, and culinary excellence. This paid position offers an exciting pathway into management with plenty of opportunities for professional development in hospitality management!

Pay:

$18.00 - $20.00 per hour

Benefits:

Flexible schedule

Work Location:

In person