General Manager - Restaurant

General Manager - Restaurant

IHOP - 3.4

Orchards, WA Job Details Full-time $80,168.40 a year 8 hours ago Benefits Paid training Health insurance Paid time off Employee discount Qualifications Teamwork Operations management Handling large sums of money ServSafe Team development Hiring Cash register operations Recruiting POS systems Full Job Description Job Overview We are seeking an energetic and dynamic General Manager - Restaurant to lead our bustling dining establishment with passion and precision. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring a seamless and memorable experience for our guests while fostering a positive, productive environment for staff. Your leadership will drive excellence in service, food quality, safety standards, and operational efficiency. This is an exciting opportunity for a motivated hospitality professional eager to make a significant impact in a fast-paced, customer-focused setting. Responsibilities Lead and manage daily restaurant operations, including food preparation, service delivery, and staff supervision to ensure top-tier guest experiences. Oversee inventory control, food safety compliance, and proper food handling procedures to maintain high standards of cleanliness and quality. Supervise kitchen management and food production teams, ensuring efficient workflow and adherence to recipes and presentation standards. Implement staff training programs focused on customer service excellence, food safety protocols, POS system operation (including Aloha POS and Micros POS), and culinary skills. Manage shift schedules, monitor labor costs, and optimize staffing levels to maximize productivity while controlling expenses. Handle cash management duties such as cash handling procedures, balancing registers, and preparing financial reports. Foster a positive team environment through effective interviewing, hiring, onboarding, coaching, and performance evaluations. Ensure compliance with health regulations, safety standards, and licensing requirements across all restaurant operations. Drive continuous improvement initiatives by analyzing sales data, customer feedback, and operational metrics to enhance overall performance. Qualifications Proven management experience within quick service & fast food restaurants or casual dining environments; fine dining or hotel experience is a plus. Strong background in food service management with hands-on culinary experience including food preparation and cooking techniques. Familiarity with POS systems such as Aloha POS and Micros POS; cash handling expertise required. Demonstrated supervisory experience with team management, training & development skills. Knowledge of inventory control practices, food safety standards (including HACCP), and food industry regulations. Excellent leadership abilities with the capacity to motivate staff and foster teamwork in a high-pressure setting. Experience in budgeting, cost control, and restaurant financial management. Exceptional customer service skills with an emphasis on hospitality excellence across casual or fine dining settings. Ability to handle multiple responsibilities efficiently while maintaining attention to detail in a fast-paced environment. Join us as our General Manager - Restaurant to lead with energy, inspire your team, and deliver exceptional dining experiences that keep guests coming back!

Pay:

$80,168.40 per year

Benefits:

Employee discount Health insurance Paid time off Paid training Application Question(s): Have you ever worked for this company before?

Experience:

Full Service Restaurant :

3 years (Preferred)

License/Certification:

ServSafe (Preferred)

Location:

Orchards, WA 98662 (Preferred) Shift availability: Overnight Shift (Preferred) Night Shift (Preferred) Day Shift (Preferred) Ability to

Commute:

Orchards, WA 98662 (Required) Willingness to travel: 25% (Preferred)

Work Location:

In person