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Cafe Campagne
Dining Room Manager
Career Insights for Restaurant / Food Service Manager
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Based on Washington data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,790 / year median in Washington
+10% projected growth
Job Description
Dining Room Manager Cafe Campagne - 3.9 Seattle, WA Job Details Full-time $50,000 - $55,000 a year 17 hours ago Benefits Paid training 401(k) Employee discount Qualifications Teamwork Bartender License Expense management Venue guest services Food Handler Certification Full Job Description Since opening in 1994, Café Campagne has maintained a consistent commitment to providing every guest with a food, beverage and service experience that is the best of informal dining. Our aim is to continue to provide an authentic French restaurant experience available right in the heart of Pike Place Market! You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we'd like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. Dining Room Manager As Dining Room Manager, you will lead the front-of-house team to deliver exceptional service that reflects Café Campagne's reputation for warm hospitality and authentic French dining. You'll ensure a welcoming atmosphere, smooth service flow, and outstanding guest experiences in our busy café. Key Responsibilities Guest Experience & Service Excellence Serve as the face of the restaurant — greet, engage with, and support guests throughout their visit. Monitor dining room flow to optimize seating, service timing, and guest satisfaction. Address and resolve customer concerns promptly, professionally, and with positive outcomes. Team Leadership & Operations Supervise servers, hosts, and other front-of-house staff. Lead pre-shift meetings to communicate specials, guest needs, and service standards. Ensure staff deliver consistent, high-quality service aligned with Café Campagne's hospitality standards. Assist with service during peak periods to maintain flow and quality. Dining Room Management Prepare the dining room for service: cleanliness, table settings, silverware, menus, and stocking supplies. Oversee daily operations including seating rotation, reservations coordination, and service logistics. Uphold proper sanitation, health, and safety standards throughout the service area Service & Floor Support Assist with running and expediting food Clear courses and support table flow Fill beverage orders including wine, cocktails, and beer Bus and set tables Help maintain overall cleanliness and upkeep of the restaurant Financial & Administrative Duties Support with basic daily sales summaries, expense tracking, and cash handling oversight. Work with management to identify opportunities for improving revenue through repeat business and service enhancements. Assist with inventory and ordering product for the restaurant Printing menus when needed Why Café Campagne A long-standing, respected Seattle restaurant with deep roots in French cuisine A collaborative, passionate team environment A role that balances leadership, education, and genuine hospitality Skills Proven restaurant serving experience 5 YEARS