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NH
Northwestern Hospitality Inc
Operations Assistant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Washington data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,790 / year median in Washington
+10% projected growth
Job Description
Looking for a responsible, dependable individual to help management a HOTEL in Sequim WA. This is an Assistant Operations Manager or Lead Operation position which is a working position which will require working activities such as housekeeping, maintenance, front desk, laundry, along with leadership role. This position is intended to be promoted to