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Gonzaga University Careers
Event House Manager (On-Call)
Career Insights for Restaurant / Food Service Manager
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,790 / year median in Washington
+10% projected growth
Job Description
Title:
Event House Manager (On-Call)VP Area:
College of Arts and Sciences Department:
Woldson Center Work Schedule:
Irregular/on callTelework Availability:
On-campus Position FLSA Status:
Non-Exempt Employee Classification:
Event Staff Hours per week: 10 Months per year: 12Job Purpose:
The Event House Manager (On-Call) serves as the "host of the audience" at the Myrtle Woldson Performing Arts Center (MWPAC), overseeing all front-of-house operations before, during, and after a performance. The House Manager (HM) ensures an excellent patron experience and serves as the on-site authority in the event of an emergency. This position oversees front-of-house staff and volunteers and works in tandem with the box office during performances. HMs act as positive ambassadors for Gonzaga University and the ARTS at GONZAGA across MWPAC's two venues, as well as the Magnuson Theatre in College Hall. This position reports to the Patron Services and Ticketing Supervisor.Hours Note :
This is a fully flexible, on-call event position with no guaranteed minimum hours. Shifts are posted in advance to the on-call pool to be claimed. Depending on the performance schedule and availability to pick up shifts, hours can vary widely (typical average is 10-30 hours per month). Evenings and weekends required. Lead vs.Assistant HM Note:
On shifts where this person serves as Lead House Manager, they hold full on-site supervisory authority as described below. On shifts where they serve as an Assistant House Manager (AHM), this position supports the Lead HM in these functions and defers to their final judgment.Essential Functions:
40%- Show Preparation & Event Operations Generally interacts with patrons, donors, sponsors, staff and volunteers during events with a customer service mindset to build strong community engagement.
- On-Site Supervision & Policy Enforcement Reports to the Patron Services & Ticketing Supervisor for scheduling, timesheet approval, and administrative matters; exercises independent judgment on FOH event operations while on-site.
- Emergency Preparedness & Safety As a Gonzaga University employee, this position is a Mandatory Reporter of alleged abuse, sexual harassment, discrimination, or retaliation, and is required to report known or suspected incidents to the appropriate University office.
- Reporting & Documentation Completes checklists, forms, and a FOH event report to ensure procedures are followed and event data is recorded.
Department Educational Requirement:
High School Diploma or GED Years of Related Experience Requirement:
1 yearSkills & Abilities:
Ability to work flexible schedule including evenings and weekends for event shifts Demonstrated time management, punctuality, and priority setting skills Proficient in English written and verbal communication Strong customer service skills Strong attention to detail and accuracy Ability to maintain confidentiality Access to email for scheduling and communication Comfort directing and giving guidance to student staff and volunteers under time pressure Ability to demonstrate an understanding of, sensitivity to, and appreciation for the diverse ethnic, socio-economic, disability and gender diversity of guests and staff at thePerforming Arts Center Preferred Qualifications:
3+ years' experience leading or directing others in a fast-paced setting (e.g., shift lead, team lead, event staff, customer service) Direct experience or interest in the performing arts Study or experience in a related field involved with live performance, event planning/logistics, or customer service Experience with house management, stage management, project management or event planning and logistics, particularly within a performing arts capacity First Aid / CPR certification (will complete with new hire training, if not already obtained)Physical & On-Campus Requirements:
In-Office Presence- Ability to work on-site in typical office setting and participate in in-person meetings with colleagues: 2 days/week Standing/Sitting
- Ability to remain in a stationary position for a prolonged period: Often (50
- 75% of time) Walking
- Ability to move about on foot to accomplish tasks: Daily (>75% of time) Lifting/Carrying
- Ability to move or transport objects up to a specified weight (e.g., 50 pounds): Often (50
- 75% of time) Attention to Detail
- Ability to focus on detailed tasks for extended periods: Often (50
- 75% of time) Problem-Solving
- Ability to identify and resolve issues effectively: Daily (>75% of time) The budgeted salary range that the University reasonably expects to offer for this position: $18.