Find & Apply For Restaurant / Food Service Manager Jobs in Spokane, Washington

Concessions Manager 2 Sodexo - 3.6 Spokane, WA Job Details $48,875 - $63,250 a year 1 hour ago Benefits Health insurance Dental insurance Tuition reimbursement Paid time off Vision insurance 401(k) matching Opportunities for advancement Qualifications Food and beverage product quality management Performance reviews Food quality maintenance Kitchen health and safety standards Food production Staff supervision Team member evaluation Food service purchasing Food service health code compliance Budget control Team leadership Operations coordination Production safety compliance Mid-level Event vendor coordination High school diploma or GED Hiring Food service inventory management Quality control management Food safety sanitizing procedures Hospitality industry experience Resource scheduling coordination Vendor relationship management Production management Regulatory/legal compliance standards in production Sports arena experience 1 year Restaurant cost management Managing food service teams Event customer service Full Job Description Sodexo is seeking a Concessions Arena Manager 2 for Gonzaga University located in Spokane, Washington. The Concessions Arena Manager oversees concession operations for collegiate athletic facilities, including arenas, stadiums, field houses, and other university sports venues. About the job In this role, you will lead food service operations in a high-energy concessions environment such as stadiums or amusement parks. You'll oversee daily execution while supporting guest satisfaction, operational efficiency, and safety in a fast-paced, performance-driven setting. Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range:

$48875 per year - $63250 per year What's in it for you Oversee daily food production and service to deliver consistent, high-quality guest experiences. Manage inventory, procurement, and vendor coordination to support smooth event operations. Supervise employees, non-profit groups, and third-party vendors to meet service and performance expectations. Drive cost control practices aligned with revenue goals and operational targets. Maintain food safety, sanitation, and regulatory standards across all concessions areas. Coordinate staffing, workflows, and resources to support peak-volume service periods. Contribute to memorable guest experiences through efficient operations and hospitality-focused execution. What you'll bring The ideal candidate has demonstrated experience in sports and athletics, high-volume concessions, hospitality management, and event-day operations. The successful candidate will be a hands-on leader who can manage multiple athletic events, supervise diverse teams, control operating costs, and uphold the university's standards for service, safety, and professionalism. Experience leading food service operations in high-volume or concessions-based environments. Background managing inventory, purchasing, and vendor relationships. Experience supervising diverse teams, including hourly staff, non-profit groups, and external partners. Knowledge of food safety, sanitation, and regulatory compliance practices. Focus on cost management, organization, and operational consistency.

Requirements Education Requirement:

High school diploma, GED or equivalent experience

Management Experience:

1 year What we offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. Who we are At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide. Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you're happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.