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Zullee Mediterranean Grill

Restaurant Manager

Career Insights for Restaurant / Food Service Manager

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Based on Washington data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$59,790 / year median in Washington

+10% projected growth

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Job Description

Restaurant Manager Zullee Mediterranean Grill - 3.1 Spokane, WA Job Details $24 - $27 an hour 1 hour ago Benefits Health insurance Qualifications Hospitality industry experience Managing food service teams Food service management Full Job Description Lead the Way as a Restaurant Manager at Zullee Spokane! Are you ready to take the next step in your career and lead a dynamic team in a fast-paced, rewarding environment? Zullee Spokane, located in beautiful Spokane, WA, is looking for an experienced and dedicated Restaurant Manager to join our team. With a focus on exceptional service and quality, we're passionate about creating memorable dining experiences for our guests. If you share our enthusiasm for hospitality and leadership, we'd love to hear from you! What You'll Be Doing As our Restaurant Manager, you'll play a pivotal role in ensuring our restaurant runs smoothly and efficiently.
Your key responsibilities will include:
Overseeing daily operations to maintain high standards of service and quality. Managing and mentoring a team of staff to foster a positive and productive work environment. Monitoring inventory, ordering supplies, and managing costs to meet financial goals. Ensuring compliance with health and safety regulations. Addressing customer inquiries and resolving issues to guarantee guest satisfaction. Collaborating with the team to implement strategies for growth and improvement. What We're Looking For We're seeking a candidate with the following qualifications and skills:
Experience:
At least 1 year of experience in a managerial role within the restaurant or hospitality industry.
Leadership Skills:
A natural leader who can inspire and motivate a team.
Time Management:
Must be able to work 50 or more hours per week, including 10 hours of overtime.
Problem-Solving:
Strong decision-making skills and the ability to handle challenges effectively.
Customer Focus:
A passion for delivering exceptional guest experiences. What We Offer At Zullee Spokane, we value our team members and their hard work. When you join us, you can look forward to:
Health Insurance:
We care about your well-being and offer health insurance to support you.
Overtime Opportunities:
Enjoy 10 hours of overtime each week, providing additional earning potential. Why Join Zullee Spokane? At Zullee Spokane, we pride ourselves on fostering a warm and inclusive environment where employees are valued and supported. Our team is committed to excellence, and we work together to create a workplace where everyone can thrive. If you're looking for a role where your leadership skills will make a real impact, this is the opportunity for you! Ready to Apply? If you're ready to bring your energy, expertise, and enthusiasm to Zullee Spokane, we'd love to hear from you! Apply today and take the first step toward an exciting career as our Restaurant Manager. We can't wait to welcome you to the team!