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ZM
Zullee Mediterranean Grill
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Washington data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$59,790 / year median in Washington
+10% projected growth
Job Description
Restaurant Manager Zullee Mediterranean Grill - 3.1 Spokane, WA Job Details $24 - $27 an hour 1 hour ago Benefits Health insurance Qualifications Hospitality industry experience Managing food service teams Food service management Full Job Description Lead the Way as a Restaurant Manager at Zullee Spokane! Are you ready to take the next step in your career and lead a dynamic team in a fast-paced, rewarding environment? Zullee Spokane, located in beautiful Spokane, WA, is looking for an experienced and dedicated Restaurant Manager to join our team. With a focus on exceptional service and quality, we're passionate about creating memorable dining experiences for our guests. If you share our enthusiasm for hospitality and leadership, we'd love to hear from you! What You'll Be Doing As our Restaurant Manager, you'll play a pivotal role in ensuring our restaurant runs smoothly and efficiently.