Matador Restaurants is a growing company specializing in Restaurants + Bars, unmatched service and uniquely designed atmospheres. We are currently hiring for the position of Assistant General Manager at our Tacoma, WA location. www.matadorrestaurants.com Our ideal candidate will have Bar Management experience. The Assistant General Managers (AGM) position is specifically intended for upward mobility within Matador's greater Management structure.

Pay:

$29-$31 per hour Plus Bonus! The Matador remains a neighborhood staple, offering excellent food, beverages, and service to both our new and longtime Guests. Our menu features extensive Tequila selections, fresh ingredients, and bold flavors, and we offer Happy Hours twice daily.

Benefits:

FREE Shift Meals and discounts at other locations Paid Time Off (10 days frontloaded after 90 days) Quarterly Profit-Sharing Plan!!! Medical, dental, and vision benefits Employee Assistance Program- includes counseling, crisis help, legal support, financial services, wellness, travel benefits, and more! Continued Career Development and Growth Opportunities ... and More! We are seeking a highly motivated and experienced Assistant General Manager to join our team. As an Assistant General Manager, you will play a crucial role in overseeing the daily operations of our establishment. You will work closely with the General Manager to ensure the smooth running of the business and provide exceptional service to our Guests. We are looking for an individual who will be an immediate asset to our team- bringing talent, passion, and dedication for continual achievement and humble improvement, leading by example and striving for personal advancement, supporting and developing fellow team members, exceeding company expectations and goals, and crafting memorable guest experiences each and every day. Our Assistant General Managers (AGMs) contribute to The Matador's Mission by ensuring that memorable hospitality is provided to our Guests by way of irresistible charm, friendly conversation, exceptional food and beverages, and a wealth of knowledge when it comes to our brand, menus and spirits. Our AGMs are attentive to Guests' needs and make them feel welcome, comfortable, important, and relaxed throughout their experience within our walls. Our AGMs own the restaurant floor with grace and purpose. They're keen on the 5 W's at all times and make every effort to please and problem-solve as their workflow demands. They inspire teamwork and leadership, both of which are key to our everyday success. Our AGMs actively support their entire team, recognizing how best to train, develop and coach each team members unique learning and feedback styles. They are humble, transparent and supportive, yet know when to take control of situations that are best led or handled by our Leadership team. Our AGMs are responsible for supporting all aspects of restaurant operations and assume responsibility for the restaurant in the General Manager's (GM) absence. They work to ensure that all activities are consistent with and supportive of the restaurant's business plan, aiming to exceed negotiated goals for financial, operational, staffing and conceptual visions. Finally, our AGMs bring their own unique flair to the more mundane tasks required of them, such as inventory and ordering, unit cleanliness, and the repair & maintenance of the building and equipment.

Qualifications:

~ Minimum two (2) years of Restaurant Management experience in a full-service, fast-paced, physically demanding, high-volume restaurant ~ Energetic and self-starting with a "Guest First" focus ~ Passionate about operating restaurants ~ Strong communication and leadership skills; utilizes an inspirational, "hands-on" coaching approach ~ Intermediate/advanced working knowledge of Bar and Alcohol service ~ Balances empathy and guest satisfaction with business savvy techniques ~ Honest and reliable ~ Detail-oriented and organized ~ Professional appearance and demeanor ~ Must have Washington State Food Handler and MAST Permits To apply, please reply with a cover letter, your resume, and a list of references.

•We are an Equal Opportunity Employer and promote a drug-free work environment. We offer competitive compensation packages, including benefits, that vary by position and years of experience. The core values of Opper Melang Restaurants, the parent company of Matador, form the foundation of our culture and beliefs. These guiding principles shape our actions and help us differentiate right from wrong. Core values provide consistent guidance, ensuring our company stays on track to achieve our goals. Each core value listed below is an essential trait of our team members, partners, and the company as a whole. They serve as the standards by which we hold ourselves and everyone we work with accountable, reflected daily in all of our decisions and actions. ~

Trustworthy:

We are invested in creating a genuine and supportive environment for all of our employees. ~

Accountable:

Hold accountable, be accountable. ~

Committed:

Coachable, mindful, ever-evolving team members that aspire to inspire. ~

Obsessed:

A genuine obsession and passion for the guest experience and communities in which we serve.

Job Type:

Full-time Pay:

$29.00 - $31.00 per hour Expected hours: 45.0 per week

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Ability to

Relocate:

Tacoma, WA 98402: Relocate before starting work (Required)

Work Location:

In person