Holidays Pub & Grill is hiring a full-time Manager to help lead operations at one of our high-energy, fast-paced locations. We're a locally owned pub & grill known for great food, good times, and a strong connection to our community. If you're passionate about hospitality, love working with people, and thrive in a dynamic sports bar environment — we want to hear from you.

What You'll Do:

Assist in managing daily restaurant operations, both front and back of house Lead and support a high-performing team, including training and scheduling Ensure exceptional guest service during high-volume shifts Oversee cash handling, reporting, and POS procedures Collaborate with kitchen leadership on food quality, safety, and service timing Manage inventory and place supply orders as needed Support execution of banquets, private events, and group reservations Respond to guest concerns with professionalism and urgency Help implement promotions and local marketing efforts

What We're Looking For:

1+ years of restaurant management experience , preferably in a casual or sports bar setting Strong leadership and communication skills Familiarity with inventory management and budgeting Experience in event coordination and catering operations (a plus) Ability to stay cool under pressure and lead by example Bartending experience is a bonus Flexibility to work evenings, weekends, and holidays Open Availability Why Work at Holidays Pub & Grill? Locally owned and community-driven Team-oriented culture with growth opportunities Competitive pay and benefits Fun, high-energy work environment We work hard, support each other, and make sure our guests have a great time Apply today and let's build something great together.

Job Type:

Full-time Pay:

$20.00 - $25.00 per hour

Benefits:

401(k) matching Employee discount Flexible schedule Health insurance Paid training

Work Location:

In person