Job Summary:

We are seeking a self-motivated and skilled Assistant Kitchen Manager to assist our Chef in overseeing the daily operations of our kitchen. The ideal candidate will be responsible for ensuring food quality, maintaining a safe and sanitary work environment and portion control. They will also assist with ordering and inventory responsibilities. Candidate must handle multiple priorities, work under stress, and exercise good judgement when dealing with customer & employee complaints & situations. As well as ensuring the kitchen environment emphasizes motivation, empowerment, teamwork, and passion for creating exceptional food! The owner's offer ALL Full-Time Employees 100% Company Paid Dean Health & Principal Dental Insurance! Kitchen Hours Open 6 days a week, closed Mondays Restaurant is open Tuesday-Thursday 4-9 and Friday-Sunday 11-close

Responsibilities:

• Show up on time to open the kitchen and get prep completed
• Oversee inventory management and ordering of supplies
• Ensure compliance with health and safety regulations
• Develop and maintain standard operating procedures for food preparation and presentation
• Work with Operations Coordinator to monitor food costs and work towards budgetary goals

Skills:

• Strong customer service skills
• Knowledge of food handling and safety protocols
• Experience in banquet or hospitality management
• Background in food service, restaurant operations, and food preparation The ideal candidate should possess excellent leadership skills, attention to detail, and a passion for delivering high-quality culinary experiences.

Job Type:

Full-time Pay:

From $23.00 per hour

Benefits:

401(k) 401(k) matching Dental insurance Flexible schedule Health insurance Paid time off

Work Location:

In person