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D
Domino's
General Manager (2046) N Main St.
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Wisconsin data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,055 / year median in Wisconsin
+12% projected growth
Job Description
Job DescriptionWe are looking for a great General Manager. Must have open availability and be available on Weekends.
Prepare products, and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training Orientation and training provided on the job.
Communication Skills Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).Must be able to make correct monetary changes.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map, and locate addresses within designated delivery areas.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying products.
Additional InformationAll your information will be kept confidential according to EEO guidelines.
Responsibilities:
Oversee day-to-day operationsHire and train team membersOrder food and perform twice-a-week inventoriesRun the store to Domino's operating procedures and standardsCreate effective schedules based on business volumeEnsure staff follows health and safety regulationsMost importantlyDEVELOP A GREAT TEAM!
Skills:
Proven experience as a General Manager or similar responsibility roleHands-on Manager and servant leaderComfortable with food preparationExcellent communication skillsOutstanding organizational and computer skillsGreat attitude and comfortable with a fast-paced environmentCan-do attitude with the desire to make a career out of this position.General Job Duties For All Store Team Members:
Stock ingredients from delivery area to storage, work area, and walk-in cooler.Prepare products, and receive and process telephone orders.
Take inventory and complete associated paperwork.
Clean equipment and facility approximately daily.
Training Orientation and training provided on the job.
Communication Skills Ability to comprehend and give correct written instructions.
Ability to communicate verbally with customers and co-workers to process orders both over the phone and in person.
Essential Functions/Skills Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).Must be able to make correct monetary changes.
Verbal, writing, and telephone skills to take and process orders.
Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
Ability to enter orders using a computer keyboard or touch screen.
Navigational skills to read a map, and locate addresses within designated delivery areas.
Must navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying products.
Additional InformationAll your information will be kept confidential according to EEO guidelines.