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Young Blood Beer Company

Sous Chef / Kitchen Manager

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Job Description

You're awesome. We're pretty awesome too. Let's not overthink it, let's make this party complete. Young Blood Beer Company is an award-winning, boundary-pushing microbrewery. Our new DeForest taproom came online in May and we're building a kitchen team that hits just as hard as our beer. We're not here to play it safe. And neither are you. So what are we looking for? Someone who will lead our kitchen team while creating and executing a food menu that utilizes scratch cooking techniques to embrace and channel Young Blood's eclectic vibes You believe "bar food" shouldn't be boring. That it can (and should) punch way above its weight. Elevated, nostalgic, a little unexpected. You're fast, organized, and unshakable under pressure. New kitchen? New systems? Let's go. You take pride in a clean, tight kitchen. Not because someone told you to, but because that's how great teams operate. You help keep the whole operation moving, ordering, scheduling, prep flow, and line execution. You're a leader on the floor and a right hand to the Executive Chef. You can handle the physical side of the job, on your feet, moving weight, getting after it every shift. You show up for your team. You bring energy and accountability and help create a space where everyone feels they belong. You won't just be filling a role; you'll be part of a crew building something real. Our taprooms are the heart of everything we do. They're where people come to check out, hang out, and tap into something better, crushing experimental beers and eating food that actually delivers. Our company was founded by folks who have worked in the industry for decades and are hell-bent on creating an inclusive atmosphere where our team can be themselves while contributing to our greater mission. Yes, we make great beer, but the liquid is just the medium we use to tell a story of community and world-class hospitality. Yeah, we make great beer. But that's just how we bring people together We Offer
  • Medical and dental insurance for all full-time employees. We pay 60% of all medical premiums to make health insurance affordable.
  • Paid holidays, vacation and medical leave, long and short-term disability, and life and AD&D insurance.
  • 401k program
  • A place where you can be yourself while contributing to a progressive and growing brewery.
  • Also, it's a brewery, so yes, discounts on beer are a thing
Job Type:
Full-time Pay:
$50,000.00 - $55,000.00 per year
Benefits:
401(k) matching Dental insurance Food provided Health insurance Paid time off
Shift:
10 hour shift Application Question(s): Are you available to work nights and weekends?
Experience:
culinary: 1 year (Required)
License/Certification:
ServSafe certification (Preferred) Ability to
Commute:
DeForest, WI 53532 (Required)
Work Location:
In person