Overview Join our dynamic culinary team as a Cook/Kitchen Manager, where your passion for food and leadership will drive exceptional dining experiences. In this energetic role, you will oversee daily kitchen operations, manage food production, and ensure top-tier food safety standards. Your expertise in fine dining, catering, and restaurant management will be vital in creating a vibrant, efficient kitchen environment that delights guests and supports team growth. This paid position offers an exciting opportunity to lead with innovation and culinary excellence. Duties Lead and supervise kitchen staff to ensure smooth daily operations, fostering a collaborative and motivated team atmosphere Oversee food preparation, cooking, and presentation to meet high-quality standards aligned with fine dining and catering expectations Manage inventory control and food handling procedures to minimize waste and optimize cost efficiency Plan menus in collaboration with culinary staff, incorporating dietary requirements and seasonal ingredients Implement food safety sanitizing procedures, ensuring compliance with health regulations and sanitation standards Coordinate shift schedules, monitor labor costs, and manage food service timelines for seamless service delivery Oversee catering events and banquet services, ensuring exceptional quality and timely execution of all food-related functions Experience Proven supervisory experience in a fast-paced kitchen or restaurant environment with a focus on team management and leadership Extensive culinary experience including food production, food handling, and menu planning within fine dining or hospitality settings Strong background in food safety protocols, sanitizing procedures, and inventory management within the food industry Demonstrated success managing kitchen operations, controlling costs, and maintaining high standards of quality in food service management Experience with catering services, banquet operations, or large-scale event coordination is highly desirable Knowledge of restaurant management principles including shift management, inventory control, and customer service excellence Ability to lead by example in a high-energy environment while fostering teamwork and professional development This role is perfect for passionate culinary professionals eager to elevate their career by leading innovative kitchen operations. If you thrive in a lively setting where your leadership makes a direct impact on guest satisfaction and team success, we want to hear from you!

Pay:

$30,000.00 - $75,000.00 per year

Benefits:

Paid time off Retirement plan

Work Location:

In person