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Condesa

Bar Manager

Job Description

Job Title:
Bar Manager Department:
Condesa Restaurant Reports To:
General Manager FLSA Status:
Exempt Condesa is looking for friendly, outgoing and positive people to join our team! This position is responsible for leading all beverage operations within a high-end restaurant environment while delivering an elevated guest experience. This position oversees bar service standards, beverage program execution, team leadership, financial performance, inventory controls, and compliance to ensure exceptional hospitality and operational excellence. This hands-on, customer-facing position emphasizes speed, accuracy, teamwork, and adherence to health and safety protocols in a fast-paced setting. The role reports to the General Manager and involves no supervisory duties.
Requirements:
Strong knowledge of wine, spirits, cocktails, and premium beverage service. Demonstrated leadership experience in upscale hospitality environments. Strong communication, coaching, and interpersonal skills. Financial acumen with understanding of beverage cost and labor management. Ability to thrive in a fast-paced, guest-focused environment. Ability to communicate and interact professionally and effectively with customers and all team members. Must be able to use a computer for timekeeping and cash handling purposes. Possesses excellent time management skills and ability to handle multiple tasks. Good communication skills. Complete understanding of all safety requirements and company safety policies. Complete knowledge of all company security regulations and federal/state/local regulations relating to food safety. Ability to obtain any applicable certifications/licensures as required. Flexibility to work evenings, weekends, holidays and extended shifts as needed.
Education & Experience:
Bachelor's degree in Hospitality, Business, or related field preferred. 3-7+ years of progressive restaurant or bar leadership experience. Prior Bar Manager or beverage leadership experience in upscale or fine dining preferred. Certifications related to alcohol service and beverage knowledge preferred.
Benefits Include:
Medical, Dental, Vision, Life Insurance, Short & Long-Term Disability Insurance Flexible Spending Accounts Additional Voluntary Benefits 401(k) with Company Match Paid Time Off Shift Differential Weekly Pay Career Growth Opportunities Condesa/Diversified Management Group, Inc. (DMG) is an Equal Opportunity Employer and complies with Americans with Disability Act (ADA) and all state and local disability laws.

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,055 / year median in Wisconsin

+12% projected growth

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