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GM
Gordy's Marine
Bar Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Wisconsin data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,055 / year median in Wisconsin
+12% projected growth
Job Description
The Bar Manager is responsible for overseeing all daily operations of the bar to ensure exceptional guest experience. This role includes managing staff, maintaining inventory, creating and implementing beverage programs, ensuring compliance with health and safety standards, and driving profitability through efficient operations and outstanding service. Be a team leader to the bar/beverage team and make decisions that are in the best interest of Gordy's Boat House. Work with Head Manager to hire, train, and develop Gordy's Boat House bar/beverage team. Work with Head Manager to promote or hire two bartender leads to help cover open/close, 7 days/week, in season Manage the weekly schedules for all front of the house staff, including bartenders, bar backs, servers, host, expo, food runners, bussers, etcetera. Manage all scheduling for all Gordy's Boat House bar service areas
- main bar, back bar, Cobalt Lounge, Shore Shack (not Surf Shack) to ensure proper coverage during all hours of operation Live the company culture and values, coach all other team members to do the same.
Qualifications :
5+ years of bar management or supervisory experience in a high-volume hospitality environment. Strong leadership, communication, and organizational skills. In-depth knowledge of mixology, wine, beer, and bar trends. Proven ability to manage budgets, inventory, and costs effectively. Current bartender certification and state-required alcohol service training. Availability to work evenings, weekends, and holidays as needed.Physical Requirements:
Standing or walking for extended periods. Lifting up to 50 pounds. Reaching, bending, and moving throughout the bar area.Travel Requirements:
None Work Schedule Requirements:
Seasonal open hours: o 1st weekend in May- weekend before
Memorial Day :
Friday- Saturday 11 am to (last seating) 10 pm; Sunday 10 am to (last seating) 9 pm o Memorial Day
Labor Day:
Sunday- Thursday 11 am to (last seating) 9 pm; Friday
- Saturday 11 am to (last seating) 10 pm o After Labor Day
New Year's Eve:
Friday- Saturday 11 am to (last seating) 10 pm; Sunday 10 am to (last seating) 9 pm
Shifts:
o SundayThursday:
10 am to 4:30 pm or 4 pm to close (10 pm) o Friday