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Main Street Pub & Grill

Kitchen Manager

Career Insights for Restaurant / Food Service Manager

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Based on Wisconsin data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,055 / year median in Wisconsin

+12% projected growth

Explore Career

Job Description

Job Overview We are seeking a dynamic and energetic Kitchen Manager to lead our team in delivering exceptional food experiences. In this pivotal role, you will oversee daily kitchen operations, ensure food quality and safety standards are met, and foster a positive, team-oriented atmosphere. This is an exciting opportunity for a passionate leadership professional with management experience to make a significant impact. Duties Manage all aspects of kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality. Supervise and train kitchen staff on food safety, handling procedures, and culinary techniques to maintain high standards. Oversee inventory control, ordering supplies, and managing food stock levels. Ensure compliance with health and safety regulations, including food safety protocols and sanitation standards. Monitor food production processes to optimize efficiency while maintaining exceptional quality standards. Requirements Proven experience in food service management within casual dining restaurants or fine dining is a plus. Strong background in food preparation, cooking techniques, and kitchen management with supervisory experience. Familiarity with order processing and inventory tracking. Excellent leadership skills with the ability to motivate and develop team members effectively. Knowledge of food safety standards, sanitation practices, and proper food handling procedures. Experience with cost control, and inventory management within the food industry. Exceptional customer service skills with a focus on hospitality excellence. Ability to manage multiple priorities efficiently in a fast-paced environment while maintaining attention to detail. Join us as our Kitchen Manager and be part of an energetic team dedicated to delivering outstanding culinary experiences! Your leadership will help shape our kitchen's success while fostering a vibrant workplace where teamwork thrives. We value your expertise in food production, management, and hospitality—ready to take your career to the next level? !
Pay:
$14.00 - $40.00 per hour
Benefits:
Employee discount Flexible schedule
Work Location:
In person

Benefits

  • Flexible Work Schedules
  • Dental Insurance
  • Discounts/Reimbursements