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Birchwood Foods
Production Crew Leader- 2nd shift
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Wisconsin data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,055 / year median in Wisconsin
+12% projected growth
Job Description
Production Crew Leader- 2nd shift Birchwood Foods - 3.1 Kenosha, WI Job Details Full-time 7 hours ago Benefits Health insurance Dental insurance 401(k) Flexible spending account Paid time off Vision insurance Employee discount Opportunities for advancement Life insurance Referral program Qualifications Food production Operations management Food processing plant experience High school diploma or GED Manufacturing facility experience HACCP Full Job Description We are seeking a motivated Food Manufacturing Crew Leader to oversee daily production operations and lead a team in a fast-paced food manufacturing environment. This role is responsible for ensuring safety, quality, productivity, and compliance with food safety standards while supporting team development and operational goals. Responsibilities Lead and support production team members during assigned shifts. Ensure production goals, quality standards, and safety requirements are met. Enforce GMP, HACCP, sanitation, and company policies. Train and coach employees on procedures and performance expectations. Monitor workflow, troubleshoot issues, and communicate with management. Complete production and quality documentation accurately. Qualifications High school diploma or GED required. 2+ years of food manufacturing experience preferred. Previous leadership or team lead experience preferred. Knowledge of GMPs, HACCP, and food safety practices. Strong communication, organizational, and problem-solving skills. Ability to stand and conduct repetitive work for extended periods in a refrigerator environment and lift up to 60 pounds.