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SO
State of Wisconsin - Health Services
Food Service Manager
Career Insights for Restaurant / Food Service Manager
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Based on Wisconsin data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,055 / year median in Wisconsin
+12% projected growth
Job Description
Introduction Sand Ridge Secure Treatment Center (SRSTC) within the Department of Health Services (DHS) is recruiting to fill multiple Food Service Manager positions in Mauston. Work hours are typically 4:30 am
Jobs. For technical assistance and general information, please see Frequently Asked Questions. For questions about the position or for other employment inquiries, please contact Mike Sansom in Human Resources at MichaelJ.Sansom@dhs.wi.gov. DHS is an Equal Opportunity and Affirmative Action employer. Veterans are encouraged to apply. For complete information on Veterans' hiring programs with the WI Department of Veteran's Affairs, click here. Deadline to Apply The deadline to apply is August 10th by 11:59 pm. Applicants are strongly encouraged to allow ample time to finalize their applications keeping in mind that technical assistance is only available Monday through Friday 7:45 am
- 1:00 pm or 10:30 am
- 7:00pm, Monday through Friday and weekends from 9:00am
- 5:00 pm.
Several flex spending accounts:
medical, dependent care, commuter, parking and High-Deductible Health Savings. Well Wisconsin Wellness Program. A free and confidential employee assistance program that offers employees and their immediate family dependents a variety of tools, resources, and professional consultation services to support their health, goals, and overall well-being. Public Service Loan Forgiveness Program employer. Position Summary As a Food Service Manager, you will be responsible for the following duties: Directing and coordinating the food service program at SRSTC. Supervising the preparation, serving, and distributing of all meals for patients and staff. Coordinating staff and their training within the Food Service Department. Purchasing supplies and equipment for the food service operation. Maintaining records, writing reports, and performing related work as required. Salary Information The starting pay is between $32.32 and $34.63 per hour (approximately between $67,200 and $72,000 per year), depending on qualifications, plus excellent benefits. A 12-month probationary period is required. Pay for current or former state employees will be set based on the rules that apply to compensation for the applicable transaction. These positions are in pay schedule and range 81/04. Job Details All appointees will be required to receive a TB test, which will be administered by SRSTC or medical personnel approved by the facility after their start date. All applicants who may be appointed to this position will be required to allow DHS to conduct a background check to determine whether the circumstances of any conviction may be related to the job being filled. DHS does not sponsor work visas for this position, thus, in compliance with federal law, selected candidates will be required to verify eligibility to work in the United States by completing the required I-9 form upon hire. DHS is not an E-Verify employer nor aSTEM-OPT
eligible employer. Qualifications Minimally qualified applicants will have all of the following: Experience serving in a supervisor or leadership role in food service (i.e., scheduling, training, mentoring, coaching, evaluating performance, etc.) Experience using computer programs (such as Microsoft Excel, Word, Outlook etc.) to create spreadsheets, documents, manage email, etc. Experience performing daily operational duties in food service (i.e., serving food, following proper food handling safety and sanitation practices, etc.) Well-qualified applicants will also have one or more of the following: Experience working in food service in an institutional or secure setting. Experience in food ordering and inventory management. Experience working in a large-scale food service operation (preparing 500+ meals daily ). Experience working in a food nutritional program or with electronic health records. Your letter of qualifications is limited to 2 pages. For a guide on developing your resume and letter of qualifications and what should be included in these materials, click here. How To Apply Applying is easy! Click "Apply for Job" to start your application process. Sign into your account or create an account before applying for the job. Follow the steps outlined in the application process to submit your application.Helpful Information:
Once your application is submitted, no changes are allowed. Click "Save" to allow changes to your application as needed before submitting by the deadline. You may want to save a copy of the job posting for referencing after the deadline. Submitted materials will be evaluated by a panel of job experts according to the qualifications above. Please monitor your email for communications related to this position. Current or former permanent, classified, state employees must complete the online application process to be considered. If viewing through an external site, please apply directly at Wisc.Jobs. For technical assistance and general information, please see Frequently Asked Questions. For questions about the position or for other employment inquiries, please contact Mike Sansom in Human Resources at MichaelJ.Sansom@dhs.wi.gov. DHS is an Equal Opportunity and Affirmative Action employer. Veterans are encouraged to apply. For complete information on Veterans' hiring programs with the WI Department of Veteran's Affairs, click here. Deadline to Apply The deadline to apply is August 10th by 11:59 pm. Applicants are strongly encouraged to allow ample time to finalize their applications keeping in mind that technical assistance is only available Monday through Friday 7:45 am
- 4:30 pm.