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Hospitality Restaurants
Assistant General Manager
Career Insights for Restaurant / Food Service Manager
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Based on Wisconsin data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,055 / year median in Wisconsin
+12% projected growth
Job Description
Assistant General Manager Hospitality Restaurants - 3.8 Pewaukee, WI Job Details Full-time From $64,000 a year 1 day ago Benefits Health insurance Dental insurance 401(k) Paid time off Vision insurance Employee discount Qualifications Pre-cooking preparation Teamwork Shift management Team development Meal preparation Full Job Description Job Overview We are seeking a dynamic and energetic Restaurant Manager to lead our vibrant dining establishment. In this role, you will oversee daily operations, ensure exceptional customer service, and maintain a high standard of food quality and safety. Your leadership will inspire your team to deliver memorable dining experiences while managing all aspects of restaurant management with enthusiasm and professionalism. This position offers an exciting opportunity to shape a lively, fast-paced environment where teamwork, efficiency, and hospitality are at the forefront. Responsibilities Lead and supervise restaurant staff, including hiring, training, coaching, and evaluating team members to foster a motivated and skilled workforce Oversee food preparation processes ensuring adherence to quality standards, safety protocols, and proper food handling procedures Manage daily restaurant operations including shift management, inventory control, and cash handling Ensure exceptional customer service by addressing guest concerns promptly and maintaining a welcoming atmosphere Monitor food safety compliance and sanitation standards to uphold health regulations and promote a safe dining environment Control inventory levels for food, beverages, and supplies; place orders as needed to prevent shortages or excess stock Implement training & development programs for staff to enhance skills in food service management, culinary techniques, and hospitality best practices Experience Proven management experience within the food industry, particularly in quick service & fast food restaurants or casual dining settings Extensive background in food preparation, cooking, alcohol service and kitchen management with a focus on quality control Demonstrated supervising experience in a hospitality or restaurant environment with strong leadership skills Experience in food safety standards, budgeting, food production Strong team management abilities including interviewing, training & development, shift management, and staff supervision Join us as a Restaurant Manager where your energy fuels our success! Lead with passion, inspire your team to excel, and deliver outstanding dining experiences every day.