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Goodwin Recruiting
Fast Casual General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Wisconsin data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,055 / year median in Wisconsin
+12% projected growth
Job Description
Job Summary To Apply for this Job Click Here Step into a leadership role where food, people, and purpose come together. We're seeking a Fast Casual General Manager to lead one of our Milwaukee Metro locations. Someone who thrives in a high-energy environment, leads from the front, and is ready to grow into an Area Manager role within a couple of years. This is more than running a restaurant; it's about building a culture rooted in quality, care, integrity, ownership, and empowerment. If you're driven, operationally sharp, and passionate about developing teams while delivering exceptional guest experiences, this is your opportunity to make a lasting impact. Fast Casual General Manager Benefits Sustainable schedule averaging 45 hours per week to support work-life balance Clear growth path to Area Manager within 1-2 years Opportunity to join a rapidly expanding, values-driven organization Leadership development with direct exposure to senior operations leadership Collaborative, team-first culture focused on growth and accountability Fast Casual General Manager Responsibilities Lead all day-to-day restaurant operations, ensuring excellence in food quality, service, and cleanliness Drive financial performance by managing sales, labor, and cost of goods Hire, train, coach, and develop a high-performing team Create a positive, inclusive culture aligned with core values Deliver exceptional guest experiences and resolve concerns quickly and effectively Maintain compliance with food safety, sanitation, and brand standards Take full ownership of the business, proactively identifying and solving problems Fast Casual General Manager Requirements 3+ years of restaurant general manager experience - fast-casual preferred Proven ability to lead, motivate, and develop teams Strong financial and operational management skills Excellent communication and problem-solving abilities Experience in a structured, corporate environment preferred ServSafe certification (or ability to obtain within 30 days) Schedule flexibility for a 45-hour workweek