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M
McDonald’s
a General Manager up to $70,000/yr. plus Bonuses!
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Wisconsin data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$55,055 / year median in Wisconsin
+12% projected growth
Job Description
Advancement opportunities with a side of never stop learning! What is your job combo? The General Manager is vital to the operations within the restaurant because you'll: Lead the experience: Manage all aspects within the restaurant, including food production, guest service, and experience, and direct crew and manager work Plan for success: Proactively lead and manage all People processes, including but not limited to: Recruiting, Hiring, and Onboarding Staffing Performance Management Train, coach, and motivate Be in the know: Plan for and make critical business decisions around inventory, budget, and food ordering/costs Take action first: Ensure food safety measures are set and achieved to McDonald's standards of excellence