Our company is seeking a Cook/Kitchen Manager. The ideal candidate for this position is passionate about serving our customers, has knowledge of cooking operations and can work well under pressure. The successful candidate will be responsible for the daily operation of our kitchen and must possess a strong commitment to customer satisfaction, cost control and profit maximization.
Responsibilities:
Manage inventory.,Oversee the kitchen and make regular inspections.,Manage kitchen communications.,Enforce food safety standards. every weekend required with Monday and Tuesday off
Pay:
$20.00 - $25.00 per hour People with a criminal record are encouraged to apply