Kitchen Manager

Raceway Bar & Grill is seeking an experienced and dependable Kitchen Manager to prepare for a smooth transition as our current Kitchen Manager retires in November. This is a great opportunity to step into an important leadership role in a fast-paced kitchen.

The ideal candidate is:

Organized Motivated Confident managing staff Focused on food quality and kitchen flow As Kitchen Manager, you will be responsible for ensuring the highest standards of food quality, safety, and customer service while managing daily kitchen activities with enthusiasm and precision. Join us to inspire your team, elevate our menu offerings, and create memorable dining moments! Duties Lead and supervise all kitchen staff, including cooks, prep cooks, and dishwashers, fostering a positive team environment focused on excellence and teamwork Oversee food preparation, cooking processes, and presentation Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize food costs Implement and maintain food safety protocols in compliance with health regulations and company policies Train staff on food handling, safety procedures. Coordinate shift schedules Qualifications Proven experience in food preparation, cooking, and kitchen management within a fast-paced restaurant or hospitality environment Demonstrated supervisory experience with a focus on team management, training & development, and staff motivation Familiarity with inventory control, food safety standards, budgeting, and food production processes Excellent leadership skills with the ability to manage multiple priorities efficiently in a casual dining or quick service setting Prior experience in restaurant management or hospitality management roles such as assistant manager or shift supervisor is highly desirable Join our Raceway Team where your leadership will inspire excellence!

Job Type:

Full-time Pay:

$44,218.61 - $53,091.23 per year

Work Location:

In person