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Taco John's

Shift Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$55,055 / year median in Wisconsin

+12% projected growth

Explore Career

Job Description

Full
SHIFT MANAGER
— Taco John's Starting at $15/hr. Ready to lead? We're looking for Shift Managers to join our TEAM — Trustworthy, Ethical, Ambitious, Motivated. We hire great people, and we're the only place on the planet serving up Potato Ole's. That's a pretty good combination. Here's the part that matters: Pentex Restaurant Group is the leading franchisee of Taco John's, and we're growing fast. We'll give you every bit of training you need. How far you take it is up to you. Shift Manager is a starting line, not a finish line — General Managers, District Managers, and beyond all started right where you're standing. What You'll Own Set the tone. Role model our core values and build a crew that actually has fun at work Lead and empower your team to deliver product and service excellence Run the shift — take ownership of execution from open to close Connect with guests in the restaurant and drive-thru, from the greeting to the thank-you Handle transactions accurately on the register Prep and store food to our standards Keep it clean and safe in the kitchen and the dining room What You Bring Availability on weekends ServSafe Certification A drive to grow — everything else, we'll teach you
Shifts:
Varies — morning, day, and night What You Get Health, Dental & Vision (FT eligible) 401(k) with Employer Match Paid Vacation Free Rapid! Pay Cards for Direct Deposit 50% Off Meals Advancement + Training Opportunities See every open position and apply online at www.pentexrg.com . Come grow with us.
WE LIVE BY OUR VALUES
  • Integrity
  • Never cheat the guest. Never cheat the team; Humility
  • Own your results. Raise your hand, admit mistakes, ask for help; Excellence
  • Do the little things right.
The
STANDARD
is the standard; Celebrate
  • Every win counts.
Share Success. Pentex Restaurant Group is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions of this position.
Pay:
From $15.00 per hour Expected hours: 40.0 per week
Benefits:
401(k) 401(k) matching Employee discount Flexible schedule Paid time off Paid training Application Question(s): Are you available to work mornings? Are you available to work weekends?
Experience:
fast food shift manager: 1 year (Required)
License/Certification:
ServSafe (Preferred) Shift availability: Day Shift (Preferred) Night Shift (Preferred) Ability to
Commute:
Wisconsin Rapids, WI 54494 (Required)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Professional Development
  • Other Retirement and Savings