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TS
Tadich Sales Recruiters
District Manager / Fast Food
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on West Virginia data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$53,537 / year median in West Virginia
+9% projected growth
Job Description
TADICH SALES RECRUITERS
is a nationwide recruiting firm located in Pittsburgh, Pennsylvania. Established in 1969, TSR has demonstrated a history of dedication and integrity to clients and candidates in Pittsburgh and throughout the nation. We are currently recruiting for a District Manager to supervise multiple Fast Food restaurants in a territory that includes Morgantown, Fairmont, Bridgeport areas of West Virginia. Job Responsibilities DM will be responsible in hiring personnel as well as P & L duties for a top national company. Job Requirements Must have prior District Manager, Assistant management, or Operations experience in fast food, food service, food retail, or related experience. We Offer $35,000-$40,000 base $9,000 bonus Company car + benefits+ cell phone + overrides + exp= 50K Job Type:
Full-time Ability toRelocate:
Morgantown, WV:
Relocate before starting work (Required)Work Location:
In personBenefits
- Transportation
- Dental Insurance