Restaurant General Manager —

Wendy's Location:

Morgantown, WV Salary:

$65,000 - $70,000 per year +

Lucrative Performance Bonus Job Type:

Full-Time Job Description Have you heard the news? We are looking for a high-performing, "Five-Star" General Manager to lead our team at Wendy's in Morgantown, WV! If you thrive in a fast-paced environment, love building high-energy cultures, and want to run your own multi-million-dollar restaurant, we want to talk to you. At Wendy's, we believe that quality isn't just in our food—it's in our people. As our General Manager, you will provide the vision and leadership necessary to ensure every customer's expectations are exceeded and that your restaurant hits its financial and operational goals every single shift.

What We Offer You Competitive Salary:

$65,000 - $70,000 per year, dependent on experience

Performance Bonus Program:

Earn extra based on your restaurant's success

Comprehensive Benefits Package:

Medical, dental, and life insurance

Retirement:

401(k) with company match

Work-Life Balance:

Paid vacation, personal days, and paid holidays off (Thanksgiving Day and Christmas Day!)

Perks:

Free meals during your shifts

Growth & Training:

Personalized training, tools, and a strong support network to help you advance your career from within.

Key Responsibilities People Development:

Lead, coach, and inspire your team. Help crew members and shift supervisors grow their skills and advance their careers.

Operational Excellence:

Maintain strict adherence to Wendy's quality, safety, and cleanliness standards.

Financial Performance:

Manage P&L, labor costs, food waste, and inventory control to drive profitability.

Customer Experience:

Foster an upbeat, customer-first environment that keeps guests coming back.

Culture Builder:

Keep the Wendy's spirit alive by treating your team like family—a legacy started by Dave Thomas!

What We're Looking For Experience:

Proven restaurant management experience (General Manager or strong Assistant General Manager experience in QSR/fast-food).

Leadership Skills:

Ability to drive results, manage multiple priorities, and lead by example in a high-energy environment.

Attitude:

A positive, team-first mindset, great communication skills, and a passion for hospitality. Ready to take the next big step in your career? Apply today!