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DR
Dwights Restaurant
Restaurant Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on West Virginia data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$53,537 / year median in West Virginia
+9% projected growth
Job Description
Regular duties for small family restaurant.
Job Type:
Full-time Pay:
$18.00 - $25.00 per hourBenefits:
Flexible schedule Paid training Professional development assistanceWork Location:
In personBenefits
- Flexible Work Schedules
- Professional Development
- Dental Insurance