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Wendy's
Crew Opening Shift, 6:00 AM - 3:00 PM
Entry-Level JobVerifiedNo experience needed
Job Description
Why Wendy's Shifts:
Opening/Mid-Day/Weekend Compensation:
Starting up to $16/hour DOE Are you an early riser? Looking for an early morning shift to fit your school or work schedule? Sounds like we're a perfect match! Wendy's is launching breakfast soon and we are looking for your "rise-and-shine" attitude to delight every customer. Join a company that appreciates and recognizes accomplishments, supports a "promote from within" philosophy, encourages a work/life balance and treats everyone with respect! Our team members take great pride in their performance, are hardworking and enjoy a fast-paced environment. Sound like you? Apply today! Crew members will be trained to work a variety of positions, such as:- Breakfast items
- Runner/Line Coordinator
- Order Taker/Dining Room
- Grill
- Fries/Nuggets
- Sandwiches
- Drinks
- Register/Drive-thru Additional accountabilities may include:
- Opening responsibilities (i.e. salad preparation, pulling product from the freezer, clean and sanitize, empty trash)
- Pre-closing responsibilities (i.e. cleaning and stocking)
- Closing responsibilities (i.e. cleaning grill, vacuuming, washing dishes) What you can expect Benefits (includes, but not limited to):
- Competitive hourly wage
- Strong career and salary growth potential
- An excellent support network and promotion from within
- The personalized training, support and tools you need to reach your goals
- Defined career paths for those who pursue a long-term career
- Comprehensive, paid training program, meal discounts, direct deposit and more! What we expect from you Minimum Qualifications (include, but not limited to):
- At least 16 years of age
- Willing to work long periods of standing without a break
- Flexibility to work rotating shifts, incl weekends and holidays
- Ability to lift, carry and/or push up to 50 lbs
- based on relevant work experience The Wenspok Companies is a privately owned franchise of Wendy's Restaurants in the USA.
AVE. CODY, WY
82414Benefits
- Professional Development
- Dental Insurance
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on Wyoming data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$60,431 / year median in Wyoming
+9% projected growth