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SL
Ski Land
Kitchen Lead (21+)
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Job Description
Seasonal
• Nov-Apr
• $22-$25/hr DOE Responsibilities Lead kitchen operations including setup, service, and closing Train and schedule Kitchen Assistants Maintain food safety and sanitation logs Oversee espresso, coffee, and alcohol service Manage inventory, ordering, and waste control Qualifications Prior kitchen lead or line cook experience required ServSafe Manager preferred TAP card required Barista or specialty coffee experience a plus 21+